Our Menu
* - Contains Tree Nuts | $ - Contains Sesame | % - Contains Cross-Contamination from Shellfish
Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Greens
SOURCE Chopped (%)
Half $8.00 | Full $16.00 • Romaine, crispy chickpea breadcrumbs, bacon, cucumbers, aged cheddar, red onions, red peppers, & creamy oregano dressing.
Seasonal Greens*
Half $7.00 | Full $14.00 • Mixed greens, almonds, goat cheese, cranberries, & yuzu-koshu vinaigrette.
Kale & Grains*
Half $8.00 | Full $16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, walnuts & apple cider vinaigrette.
Protein:
Prosciutto +$8.00 | Burrata +$8.00 | Chicken +$12.00 | Salmon +16.00 | Steak +$18.00
Smalls & Sharing
Cast Iron Country Rolls
11.00/(6)
Parker House rolls with garlic, parsley, parmesan & whipped miso butter (limited daily availability).
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb, & garlic bread.
Arancini (%)
12.00
Chef's seasonal vegetables, mozzarella, pecorino, & creamy roasted tomato sauce | Additional Arancini +$4.00
Roasted Broccoli Rabe
12.00
Crispy garlic, chili, & hot honey.
Asparagus*
12.00
Lemon and pecorino romesco.
Salmon Crudo
16.00
Crushed avocado, cucumbers, shallots, basil oil & pomelo vinaigrette.
Brussels Sprouts
14.00
Miso chili caramel.
Hummus*
14.00
Bacon, pickled jalapeño, red onions, fennel & toasted hazelnuts on house pizza dough.
Wood-Fired Carrots
14.00
creamy kaffir lime and yuzu vinaigrette.
Whipped Ricotta*
18.00
strawberries, dates, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +$4.00
Put Your Hands Together
All sandwiches are served with a choice of Fries or Half Signature Salad.
SOURCE Burger
18.00
Caramelized onions, cheddar, bacon, Miss Mabel sauce, & garlic butter pizza dough bun.
Hot Chicken (%)
19.00
Panko crusted chicken, Nashville hot oil, house slaw, house pickles, & pizza dough panuozzo bread.
Chicken Parm (%)
20.00
Panko crusted chicken, spicy marinara, mozzarella. basil & pizza dough panuozzo bread.
CBR (%)
20.00
Panko crusted chicken, bacon, cheddar, lettuce, tomato, onion, house poblano ranch, & pizza dough Panuozzo bread.
Caprese
18.00
Chicken, tomato, burrata, arugula, basil, balsamic, & pizza dough Panuozzo bread.
Sandwich Upgrades:
Prosciutto +$8.00 | Burrata +$8.00
Featured Entrées
Steak Frites
31.00
6-oz hanger steak, fries with confit garlic-truffle aioli, & arugula salad.
Pork Milanese (%)
25.00
Bone-in pork chop served with side salad of arugula, campari tomato & lemon-mint vinaigrette.
Pastas
Ravioli*
26.00
Porcini ravioli, wild mushrooms, creamy truffle & kale and almond pesto.
Tagliatelle
24.00
Beef & pork Bolognese, parmesan | Add Ricotta +$4.00
Creste di Gallo
24.00
Fennel sausage, pecorino, & bully boy crème sauce.
Bucatini
24.00
Poached feather brook farm egg, guanciale & pecorino.
Garganelli
23.00
Roasted cherry tomatoes, braised fennel, toasted hazelnuts, garlic & rapini.
Wood Fired Pizza
It's a Lock
21.00
House pickles, bacon, pickled jalapeños, & honey mustard.
SOURCE Margherita
18.00
Maple Brook Farms mozzarella, roasted tomato, & basil.
Tuscan Kale
21.00
Goat cheese, kale, Rhode Island mushrooms, & Mikes hot honey.
Pepperoni
22.00
Caramelized red onion & vin cotto | Upgrade to New York Style +$6.00
A Seasonal Pizza
18.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +$4.00
Clam Chowdaahh
22.00
Smoked ricotta, bacon, mozzarella, mirepoix, & fried clams.
Build Your Own Pizza
Neapolitan $20.00 | New York-Style $24.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula | Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes Pecorino | Red Onions | Red Peppers | Mushrooms (+$2.00) | Pepperoni (+$2.00) | Ricotta (+$2.00) | Sweet Sausage (+$2.00) | Bacon (+$3.00) | Chicken (+$6.00) | Prosciutto (+$8.00)
Side of: Hot Sauce Poblano Ranch (+$1.00) | Mikes Hot Honey (+$4.00)
Additional toppings +$1.00
Upgrade any house pizza to NYC +$4.00
Side of: Hot Sauce Poblano Ranch (+$1.00) | Mikes Hot Honey (+$4.00)
Additional toppings +$1.00
Upgrade any house pizza to NYC +$4.00
Lunch 12 pm – 5 pm
* - Contains Tree Nuts | $ - Contains Sesame | % - Contains Cross-Contamination from Shellfish
Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Greens
Mediterranean
Half - $7.00 | Full - $14.00 • Arugula, feta, cucumbers, black olives, red peppers & red wine vinaigrette.
Mixed Grains*
Half - $8.00 | Full - $16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, spiced candied walnuts & apple cider vinaigrette.
Seasonal Greens*
Half - $7.00 | Full - $14.00 • Mixed greens, almonds, goat cheese, cranberries & yuzu-koshu vinaigrette.
SOURCE Chopped (%)
Half $8.00 | Full $16.00 • Romaine, crispy chickpea breadcrumbs, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
Protein:
Prosciutto +$8.00 | Chicken +$12.00 | Salmon +$16.00 | Steak +$18.00
Small Plates
Seasonal Soup
11.00
Ask your server.
Whipped Ricotta*
18.00
Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +$4.00
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb & garlic bread.
Brussels Sprouts (%)
14.00
Miso chili caramel.
Arancini (%)
12.00/each
Chef's seasonal vegetable, mozzarella, pecorino & creamy roasted tomato sauce | Additional Arancini +$4.00
The Handhelds & Calzone
Calzone
18.00
Turn any house pizza into a personal calzone (does not include NYC & seasonal).
The B.L.A.T ($)
18.00
'Everything but The Bagel' seasoning, bacon, lettuce, avocado, tomato & poblano ranch.
Caprese
18.00
Prosciutto, tomato, burrata, arugula, EVOO & balsamic.
Hot Chicken
19.00
Panko-crusted chicken, Nashville hot oil, house slaw & house pickles.
CBR (%)
20.00
Panko crusted chicken, bacon, cheddar, lettuce. tomato, onion. & house poblano ranch.
Chicken Parm (%)
20.00
Panko crusted chicken, spicy marinara, mozzarella, basil.
Sandwich Upgrades:
Prosciutto +$8.00 | Burrata +$8.00
All calzones & handhelds will come with a choice of a half salad or seasonal soup.
Pick any beer with your calzone or handheld and receive $3.00 off!
Farm Fresh Wood-Fired Pizza
SOURCE Margherita
18.00
Maple Brook Farms mozzarella, roasted tomato & basil.
Tuscan Kale
21.00
Goat cheese, kale, Rhode Island mushrooms & Mike's hot honey.
The Garfield
22.00
Pork & beef Bolognese, garlic & ricotta.
Vegan / Vegetarian
18.00
Chef's seasonal vegetable selection.
Pepperoni
22.00
Caramelized red onion & vin cotto | Upgrade to New York style +$6.00
A Seasonal Pizza
22.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +$4.00
Build Your Own Pizza
Neapolitan $20.00 | New York Style $24.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula | Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes Pecorino | Red Onions | Red Peppers | Mushrooms (+$2.00) | Pepperoni (+$2.00) | Ricotta (+$2.00) | Sweet Sausage (+$2.00) | Bacon (+$3.00) | Chicken (+$6.00) | Prosciutto (+$8.00)
Side of: Hot Sauce | Poblano Ranch (+$1.00) | Mikes Hot Honey (+$4.00)
Additional toppings +$1.00
Upgrade any house pizza to NYC +$4.00
Side of: Hot Sauce | Poblano Ranch (+$1.00) | Mikes Hot Honey (+$4.00)
Additional toppings +$1.00
Upgrade any house pizza to NYC +$4.00
'Mother is Safe... Feed the Sister!'
Contains tree nuts & contains sesame.
* Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Power Greens
Kale & Grains
Half $8.00 | Full $16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, walnuts & apple cider vinaigrette.
Seasonal Greens
Half $7.00 | Full $14.00 • Mixed greens, almonds, goat cheese, cranberries, yuzu-koshu vinaigrette.
SOURCE Chopped
Half $8.00 | Full $16.00 • Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
Protein:
- Prosciutto +$8.00 || Burrata +$8.00 || - Chicken +$12.00 || - Salmon +$16.00 || - Steak +$18.00
Short & Sweet
Brussels Sprouts
14.00
Miso chili caramel.
SOURCE Home Fries
9.00
Caramelized onions, roasted red peppers & parmesan.
Avocado Pizza Waffle
16.00
Pizza dough waffle, "everything but the bagel" seasoning, bacon, scrambled eggs, mozzarella, avocado, tomatoes, red onions & house poblano ranch.
French Toast Baba
15.00
Homemade brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.
Cookie Dough Stuffed Pancakes
16.00
SOURCE chocolate chip cookie dough, cream cheese frosting, chocolate twists, Oreo crumble & rainbow sprinkles.
Big Bites, Eggs Cetera
|Two Eggs Your Way" choices: Over Easy, Over Medium, Over Hard, Sunny-Side-Up, Fried, Scrambled, Poached.
Steak & Eggs
25.00
Two eggs your way, oven-roasted hanger steak, SOURCE homefries & mint chimichurri.
Cow n Chick'n
25.00
Oven roasted hanger steak, 2 eggs your way, crispy potatoes & mint chimichurri.
Coming to America
18.00
Eggs your way, sausage or bacon, crispy potatoes, roasted tomatoes & bread.
Deconstructed Grilled Cheese
16.00
Crispy fried mozzarella, oven-roasted tomato sauce, two sunny-side-up eggs, & micro greens.
Who Cut The Cheeze?
16.00
Crispy fried mozzarella, wood-fired tomato sauce, sunny-side up eggs & micro greens.
Eggs Benny
Kale 16.00 | Bacon 18.00 | Ham 20.00 | Salmon 22.00 • Two poached eggs, English muffin & hollandaise.
Tagliatelle
24.00
Beef & pork Bolognese, parmesan | Add Ricotta +$4.00
Sugga Daddy
16.00
Pizza dough doughnut 'bread', cinnamon sugar, scrambled eggs, cheddar & bacon with SOURCE homefries and arugula salad.
The B.L.A.T
18.00
Panuozzo bread, ‘everything but the bagel’ seasoning, bacon, lettuce, avocado, tomato, scrambled eggs & poblano ranch with SOURCE homefries and arugula salad.
BYOW
12.00
Choice of 4 toppings: Mixed Berries | Cream Cheese Frosting | Chocolate Twist | Reese's Pieces | Oreo Crumble | Heath Bar | Whipped Cream | Rainbow Sprinkles | Bacon (+$3.00) | 2 Eggs Your Way (+$6.00)
Get a Pizza This Action
The Hangover
21.00
Sausage, pepperoni, bacon, scrambled eggs & three-cheese gratin.
SOURCE Margherita
18.00
Maple brook farms mozzarella, roasted tomato & basil.
Pepperoni
22.00
Caramelized red onion & vin cotto | Upgrade to New York-Style +$6.00
Build Your Own Pizza
Neapolitan 20.00 | New York Style 21.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula | Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes | Pecorino | Red Onions | Red Peppers | Mushrooms (+$2.00) | Pepperoni (+$2.00) | Ricotta (+$2.00) | Sweet Sausage (+$2.00) | Bacon (+$3.00) | Prosciutto (+$4.00) | Chicken (+$6.00)
Side of: Hot Sauce | Poblano Ranch (+$1.00) | Mikes Hot Honey (+$4.00)
Additional toppings +$1.00
Upgrade any house pizza to NYC +$2.00
Side of: Hot Sauce | Poblano Ranch (+$1.00) | Mikes Hot Honey (+$4.00)
Additional toppings +$1.00
Upgrade any house pizza to NYC +$2.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Time
Cannoli Cheesecake
12.00
Orange-vanilla filling, chocolate chips
Milk n Cookies
12.00
Three warm chocolate chip cookies & vanilla “dunkaroo” crema
Tiramisu
10.00
Mascarpone, cocoa, lady fingers & coffee liqueur
Float On
9.00
Choice of soda: Orange, Root Beer, or Grape Vanilla Ice Cream.
Choice of First Course
Source Chopped
Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers, and creamy oregano dressing • Add: Prosciutto +4.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00
Arancini
Two pieces of arancini | Chef’s seasonal vegetables, mozzarella, pecorino, and creamy roasted tomato sauce.
cauliflower soup
creamy cauliflower, truffle oil, crispy prosciutto & chives
Choice of Second Course
Eggplant Triple Stack
panko crusted eggplant, stracciatella, toasted almonds & pesto aioli add prosciutto +6
Margherita
Maple brook farms mozzarella, roasted tomato, and basil.
chicken picatta
panko crusted chicken, lemon, capers & sauteed tuscan kale
add tagliatelle arrabiata +6
add tagliatelle arrabiata +6
bucatini alla genovese
pesto, fire-roasted tomatoes & parmesan
add burrata +6
add burrata +6
Choice of Third Course
vanilla trifle
chocolate mousse, cookie crumble, vanilla cake, whipped crema & chocolate shavings
milk n cookies
warm chocolate chip cookies & vanilla “dunkaroo” creama
yuzu key lime tart
toasted marshmallow & blueberries
Entree Wine Pairing
Maso Canali, Pinot Grigio D.O.C, Trentino, Italy, 2021
12.00
Sean Minor, Sonoma Coast, California, Pinot Noir, 2021
12.00