Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Greens
Seasonal Greens
Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.
Source Chopped
Half 8.00 | Full 16.00 • Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
The Wedge
Half 8.00 | Full 16.00 • Whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch.
Add Protein:
Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00
Smalls
Brussels Sprouts
14.00
Miso chili, caramel glazed.
Po-Tay-Toes
9.00
Caramelized onions, roasted red peppers & parmesan.
Toast Me Gently, Baba
15.00
Brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.
Guac My Waffle
16.00
Pizza dough waffle, “everything but the” seasoning, bacon, scrambled eggs & mozzarella topped with avocado, tomatoes, red onions & housemade ranch.
Half-Baked-Cakes
16.00
SOURCE cookie dough stuffed pancake, cream cheese frosting, chocolate twists, oreo crumble & sprinkles
Level - Up Eggs
Coming to 'merica
18.00
2 eggs your way, sausage or bacon, crispy potatoes, roasted tomato & bread.
'Benny Got Back'
Kale 16.00 | Bacon 18.00 | Ham 20.00 | Salmon 22.00 • 2 poached eggs, English muffin & hollandaise.
Sugga Daddy
16.00
Pizza dough doughnut 'bread', cinnamon sugar, scrambled eggs, bacon. Served with Source homefries and arugula salad.
Cow n Chick'n
24.00
Oven-roasted flat iron steak, 2 eggs your way, crispy potatoes, salsa verde.
BYOW
12.00
Build your own Belgian waffle
Choice of 4 toppings:
Mixed Berries, Cream Cheese Frosting, Chocolate Twist, Eece Pieces, Oreo Crumble, Heath Bar, Whipped Cream
Rainbow Sprinkles Bacon +3.00 | 2 Eggs your way +6.00
*Additional Toppings +1.00
Choice of 4 toppings:
Mixed Berries, Cream Cheese Frosting, Chocolate Twist, Eece Pieces, Oreo Crumble, Heath Bar, Whipped Cream
Rainbow Sprinkles Bacon +3.00 | 2 Eggs your way +6.00
*Additional Toppings +1.00
Send Noooodz
24.00
Poached feather brook farm egg, guanciale & pecorino.
The B.L.A.T
17.00
Panuozzo bread, “everything but the” seasoning, bacon, lettuce, avocado, tomato, scrambled eggs & poblano ranch. Served with Source homefries and arugula salad.
Who Cut The Cheeze?
16.00
crispy fried mozzarella, wood-fired tomato sauce,
sunny-side up eggs & micro greens
sunny-side up eggs & micro greens
Special Edition Pizza
Hangover Pizza
24.00
Sausage, pepperoni, bacon, scrambled eggs & three cheese gratin.
Source Margherita
18.00
Maple Brook farms mozzarella, roasted tomato & basil.
Pepperoni
22.00
Caramelized red onion & vin cotto.
Build Your Own Pizza
Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers, Sweet Sausage
Arugula +2.00, Mushrooms +2.00, Pepperoni +2.00, Ricotta +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00
Choose any 3 in-house toppings
The toppings:
Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers, Sweet Sausage
Arugula +2.00, Mushrooms +2.00, Pepperoni +2.00, Ricotta +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00
Brunch Cocktails
Sunshine Mimosa
13.00
Prosecco, orange & pineapple.
Bubble Bar
14.00/Glass
54.00/Bottle
Seasonal selection of juices.
My Bloody Mary
14.00
Choice of: vodka or tequila or mezcal. Source special bloody mix.
Source Espresso
14.00
Mad River vanilla rum, Mr. Black cold brew, Borghetti, Ferretti biscotti | Enjoy with Irish cream +1.00
Sangria
14.00/Glass
52.00/Pitcher
888 cranberry vodka, red wine, cinnamon, orange, apple & soda.
Buzzin Around The Cherry Blossoms
14.00
barr hill gin, lemon & cherry blossom syrup
Kiwi Me Softly
15.00
star and key passionfruit rum, kiwi puree, passionfruit & lime
Spritz Is In The Air
14.00
elderflower, lavender, lemon, prosecco & soda
* - Contains Tree Nuts | % - Contains Cross-Contamination from Shellfish
Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Greens
Source Chopped (%)
Small - 8.00 | Large - 16.00 • Romaine, crispy chickpea breadcrumbs, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
Spinach & Frisee*
Small - 8.00 | Large - 16.00 • Charred peaches, walnuts, aged gouda, shallot, vanilla dressing.
Seasonal Greens*
Small - 7.00 | Large - 14.00 • Mixed greens, almonds, goat cheese, figs, yuzu Koshu vinaigrette.
Salad Proteins:
- Prosciutto +8.00
- Burrata +8.00
- Chicken +12.00
- Salmon +16.00
- Steak +18.00
- Burrata +8.00
- Chicken +12.00
- Salmon +16.00
- Steak +18.00
Small & Sharing
Foie Torchon*
18.00
Savory baba toast, mixed berry and pickled red onion salad & almonds.
Whipped Ricotta*
16.00
Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +4.00
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb & garlic bread.
Wood Fire Roasted Sunchokes
12.00
Miso kaffir chimichurri.
Salmon Tartare*
16.00
Poblano ranch, fennel, cucumber, pistachios, lemon & avocado.
Arancini (%)
5.00/each
Chef's seasonal vegetables, mozzarella, pecorino & creamy roasted tomato sauce.
Brussels Sprouts (%)
14.00
Miso chili caramel.
Put Your Hands Together
Eggplant Stack* (%)
18.00
Panko crusted eggplant, cotto ham, stracciatella, toasted almonds & pesto aioli.
SOURCE Burger
18.00
Caramelized onions, cheddar, bacon, Miss Mabel sauce & garlic butter pizza dough bun.
Caprese
18.00
Chicken, tomato, burrata, arugula, basil, balsamic & pizza dough Panuozzo bread.
The Parm (%)
18.00
Panko crusted chicken, spicy marinara, basil, mozzarella & garlic knot braided roll.
Served with arugula salad, shaved parmesan, and lemon & mint vinaigrette.
Sandwich Upgrades:
- Prosciutto +8.00
- Burrata +8.00
- Signature SOURCE Half Salad +4.00
- Burrata +8.00
- Signature SOURCE Half Salad +4.00
Pasta
Bucatini
24.00
Poached feather brook farm egg, guanciale & pecorino.
Ravioli*
26.00
Porcini ravioli, wild mushrooms, creamy truffle & kale, and almond pesto.
Tagliatelle
24.00
Beef & pork Bolognese, parmesan | Add Ricotta +4.00
Entrees
Eggplant Parcel
24.00
Roasted eggplant and tomato caponata, quinoa, basil aioli & goat cheese.
Monkfish
26.00
Spaghetti, shallots, garlic, capers, chili flakes, basil.
Pork Milanese (%)
25.00
Bone-in pork chop, arugula, campari tomato, lemon-mint vinaigrette.
Hanger Steak
30.00
6 oz Oscar-style crab cake, bearnaise, zucchini & potato hash.
Wood Fired Pizza
SOURCE Margherita
18.00
Maple Brook Farms mozzarella, roasted tomato & basil.
Clam Chowdaahh
22.00
Smoked ricotta, bacon, mozzarella, mirepoix & fried clams.
Tuscan Kale
21.00
Goat cheese, kale, Rhode Island mushrooms & Mike's hot honey.
Pepperoni
22.00
Caramelized red onion & vin cotto.
Seasonal Pizza
18.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00
Build Your Own Pizza
Neopolitan Style - 20.00 | New York Style - 22.00 • Choose any 3 in-house toppings.
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-Roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushrooms +2.00 | Pepperoni +2.00 | Ricotta +2.00 | Sweet Sausage +2.00 | Bacon +3.00 | Prosciutto +4.00 | Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mike's Hot Honey +4.00
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-Roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushrooms +2.00 | Pepperoni +2.00 | Ricotta +2.00 | Sweet Sausage +2.00 | Bacon +3.00 | Prosciutto +4.00 | Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mike's Hot Honey +4.00
Additional Toppings +1.00
Upgrade any House Pizza to NYC +2.00
Smalls & Sharing
Source Chopped
Half 8.00 | Full 16.00 Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
The Wedge
Half 8.00 | Full 16.00 whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch
Seasonal Greens
Half 7.00 | Full 14.00 Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.
Whipped Ricotta
16.00
Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +4.00
Arancini
5.00/Each
Chef’s seasonal vegetables, mozzarella, pecorino & creamy roasted tomato sauce.
Brussels Sprouts
14.00
Miso chili caramel.
Foie Tourchon
18.00
savory baba toast, mixed berry and pickled red onion salad & almonds
Burrata
17.00
hazelnut-cranberry agrodolce, local honeycomb & garlic bread
Wood Fire Roasted Parsnips
12.00
mint and paprika chimichuri
Salmon Tartare
16.00
poblano ranch, fennel, cucumber, lemon & avocado
Put Your Hands Together
Caprese
18.00
chicken, tomato, burrata, arugula, basil, balsamic & pizza dough panuozzo bread
Eggplant Stack
18.00
Panko crusted eggplant, parma cotto ham, stracciatella, toasted almonds & pesto aiolis.
Source Burger
18.00
Carmelized onions, cheddar, bacon, Miss Mabel sauce & garlic butter pizza dough bun.
The Parm
18.00
Panko crusted chicken, spicy marinara & mozzarella, garlic knot braided roll | Add Prosciutto +8.00
Pasta
Bucatini
24.00
Poached feather brook farm egg, guanciale & pecorino.
Tagliatelle
24.00
Beef & pork bolognese, parmesan | Add Ricotta +4.00
Ravioli
26.00
Porcini ravioli, wild mushrooms, creamy truffle & kale pesto, brown butter foam.
Entrees
Roasted Brick Chicken
26.00
Herbed half chicken, wild mushroom and Truffle risotto & crispy parsnips.
Pork Schnitzel
25.00
bone-in pork chop, housemade spätzle, grain mustard cream suace & fried egg
Eggplant Parcel
24.00
roasted eggplant and tomato caponata, quinoa,
basil aioli & goat cheese
basil aioli & goat cheese
Cod Almondine
26.00
almond crusted cod, spring garlic and asparagus puree &
saffron braised potatoes
saffron braised potatoes
Wood Fired Pizza
Source Margherita
18.00
Maple Brook farms mozzarella, roasted tomato & basil.
Tuscan Kale
21.00
Goat cheese, kale, rhode island mushrooms & Mikes hot honey.
Pepperoni
22.00
Caramelized Red Onion & Vin Cotto.
A Seasonal Pizza
18.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00
Clam Chowdaahh
22.00
smoked ricotta, bacon, mozzarella, mirepoix & fried clams
Build Your Own Pizza
Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00
Choose any 3 in-house toppings
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00
Upgrade Any House Pizza To NYC +2.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Time
Vanilla Trifle
12.00
chocolate mousse, cookie crumble, vanill cake, whipped crema & chocolate shavings
Milk n Cookies
12.00
three warm chocolate chip cookies & vanilla “dunkaroo” crema
Float On
9.00
Choice of soda: Orange, Root Beer, or Grape Vanilla Ice Cream.
Yuzu Key Lime tart
12.00
toasted marshmallow & blueberries
Choice of First Course
Source Chopped
Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers, and creamy oregano dressing • Add: Prosciutto +4.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00
Arancini
Two pieces of arancini | Chef’s seasonal vegetables, mozzarella, pecorino, and creamy roasted tomato sauce.
cauliflower soup
creamy cauliflower, truffle oil, crispy prosciutto & chives
Choice of Second Course
Eggplant Triple Stack
panko crusted eggplant, stracciatella, toasted almonds & pesto aioli add prosciutto +6
Margherita
Maple brook farms mozzarella, roasted tomato, and basil.
chicken picatta
panko crusted chicken, lemon, capers & sauteed tuscan kale
add tagliatelle arrabiata +6
add tagliatelle arrabiata +6
bucatini alla genovese
pesto, fire-roasted tomatoes & parmesan
add burrata +6
add burrata +6
Choice of Third Course
vanilla trifle
chocolate mousse, cookie crumble, vanilla cake, whipped crema & chocolate shavings
milk n cookies
warm chocolate chip cookies & vanilla “dunkaroo” creama
yuzu key lime tart
toasted marshmallow & blueberries
Entree Wine Pairing
Maso Canali, Pinot Grigio D.O.C, Trentino, Italy, 2021
12.00
Sean Minor, Sonoma Coast, California, Pinot Noir, 2021
12.00