Our Menu
* - Contains Tree Nuts | $ - Contains Sesame | % - Contains Cross-Contamination from Shellfish
Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Signature Salads
Salad Upgrades: Proscuitto +$8.00 | Burrata +$8.00 | Chicken +$12.00 | Salmon +$16.00 | Steak +$18.00
SOURCE Chopped
Half $8.00 | Full $16.00 • Romaine, crispy chickpea breadcrumbs, bacon, cucumbers, aged cheddar, red onions, red peppers, & creamy oregano dressing.
Seasonal Greens*
Half $8.00 | Full $16.00 • Mixed greens, almonds, goat cheese, cranberries, & yuzu-koshu vinaigrette.
Winter Salad
Half $8.00 | Full $16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, walnuts & apple cider vinaigrette.
Protein:
Prosciutto +$8.00 | Burrata +$8.00 | Chicken +$12.00 | Salmon +16.00 | Steak +$18.00
Smalls & Sharing
Cast Iron Country Rolls
11.00/(6)
Parker House rolls with garlic, parsley, parmesan & whipped miso butter (limited daily availability).
Whipped Ricotta*
18.00
strawberries, dates, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +$4.00
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb, & garlic bread.
Brussels Sprouts
14.00
Miso chili caramel.
Broccolini
12.00
Fire-roasted with crispy garlic, pecorino & lemon.
Wood-Fired Carrots
14.00
creamy kaffir lime and yuzu vinaigrette.
Snap Peas
14.00
Pecorino, crispy garlic and prosciutto, chickpea & lemon.
Handhelds & Entrees
Handheld upgrades: Prosciutto +$8.00 | Burrata +$8.00
Caprese Sandwich
17.00
Tomato, burrata, arugula, basil, & balsamic served with choice of half salad or fries.
Steak Slamwich
24.00
Twin cheddars, mushrooms, red peppers, onions, arugula & creamy oregano dressing served with choice of half salad or fries.
SOURCE Burger
20.00
Caramelized onions, cheddar, bacon, Miss Mabel sauce, & garlic butter pizza dough bun.
Steak Frites
31.00
6 oz hanger steak, arugula salad & fries with confit garlic-truffle aioli.
Chicken Parm
20.00
Panko crusted chicken, spicy marinara, mozzarella. basil & pizza dough panuozzo bread.
Porchetta
37.00
Pork belly & herb roll, parsnip puree, balsamic and arugula salad with pear mostarda.
Pastas
Pasta Upgrades: Sub Gluten-Free Penne +$1.00 | Ricotta +$4.00
Cacio E Pepe
22.00
Bucatini with fresh pecorino & black pepper.
Sausage Sugo
24.00
Creste di gallo with sweet sausage, pecorino, & bully boy creme sauce.
Mushroom Ravioli*
26.00
Porcini ravioli, wild mushrooms, creamy truffle & kale and almond pesto.
Bolognese
24.00
Rigatoni with beef & pork bolognese & parmesan.
Boar Ragu
29.00
Tagliatelle with red wine-braised boar & pickled golden raisins.
Wood-Fired Pizza
Additional Toppings +$1.00 | Upgrade any house pizza (except pepperoni) to New York style +$4.00
SOURCE Margherita
18.00
Maple Brook Farms mozzarella, roasted tomato, & basil.
A Seasonal Pizza
22.00
Truffle, smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +$4.00
Pepperoni
23.00
Caramelized red onion & vin cotto | Upgrade to New York Style +$6.00
Bacon Broccoli Cheddar
22.00
Olive oil, bacon, broccoli florets and coins, twin cheddars, & pecorino.
The Garfield
22.00
Pork & beef bolognese, garlic, basil & ricotta.
Mama Parma
24.00
Creamy tomato sauce, panko-crusted chicken, Mama Lil's goat horn peppers, & basil.
It's a Lock
22.00
House pickles, bacon, pickled jalapeños, & honey mustard.
Tuscan Kale
22.00
Goat cheese, kale, Rhode Island mushrooms, & Mikes hot honey.
Build Your Own Pizza
Neapolitan $20.00 | New York-Style $24.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes | Pecorino | Red Onions | Broccoli +$2 | Pepperoni +$2 | Ricotta +$2 | Sweet Sausage +$2 | Hot Dog +$3 | Rhode Island Mushrooms +$3 | Bacon +4 Pickled Jalapeños +$4 Mama Lil's Goat Horn Peppers +$6 | Shredded Chicken +6 | Panko-Crusted Chicken +$7 | Red Peppers • Side Of: Hot Sauce Poblano Ranch +$1 | Prosciutto +$8 | Mike's Hot Honey +$4
Lunch 12 pm – 5 pm
* - Contains Tree Nuts | $ - Contains Sesame | % - Contains Cross-Contamination from Shellfish
Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Salads
Mediterranean
Half - $7.00 | Full - $14.00 • Arugula, feta, cucumbers, black olives, red peppers & red wine vinaigrette.
Winter Salad
Half - $8.00 | Full - $16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, spiced candied walnuts & apple cider vinaigrette.
Seasonal Greens*
Half - $8.00 | Full - $16.00 • Mixed greens, almonds, goat cheese, cranberries & yuzu-koshu vinaigrette.
SOURCE Chopped (%)
Half $8.00 | Full $16.00 • Romaine, crispy chickpea breadcrumbs, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
Protein:
Prosciutto +$8.00 | Burrata +$8.00 | Chicken +$12.00 | Salmon +$16.00 | Steak +$18.00
Small Plates
Seasonal Soup
11.00
Ask your server.
Arancini (%)
12.00/each
Chef's seasonal vegetable, mozzarella, pecorino & creamy roasted tomato sauce | Additional Arancini +$4.00
Brussels Sprouts (%)
14.00
Miso chili caramel.
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb & garlic bread.
Whipped Ricotta*
18.00
Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +$4.00
The Handhelds & Calzone
Calzone
18.00
Turn any house pizza into a personal calzone (does not include NYC & seasonal).
Caprese
17.00
Prosciutto, tomato, burrata, arugula, EVOO & balsamic.
Hot Chicken
19.00
Panko-crusted chicken, Nashville hot oil, house slaw & house pickles.
CBR (%)
20.00
Panko crusted chicken, bacon, cheddar, lettuce. tomato, onion. & house poblano ranch.
Chicken Parm (%)
20.00
Panko crusted chicken, spicy marinara, mozzarella, basil.
Steak Slamwich
24.00
Twin cheddars, mushrooms, red peppers, onions, arugula & creamy oregano dressing.
Sandwich Upgrades:
Prosciutto +$8.00 | Burrata +$8.00
Wood-Fired Pizza
SOURCE Margherita
18.00
Maple Brook Farms mozzarella, roasted tomato & basil.
A Seasonal Pizza
22.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +$4.00
Bacon Broccoli Cheddar
22.00
Olive oil, bacon, broccoli florets and coins, twin cheddars & pecorino
The Garfield
22.00
Pork & beef Bolognese, garlic & ricotta.
Tuscan Kale
22.00
Goat cheese, kale, Rhode Island mushrooms & Mike's hot honey.
Pepperoni
23.00
Caramelized red onion & vin cotto | Upgrade to New York style +$6.00
Mama Parma
24.00
Creamy tomato sauce, panko-crusted chicken. Mama Lil's goat horn peppers & basil.
Build Your Own Pizza
Neapolitan $20.00 | New York Style $24.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes | Pecorino | Red Onions | Broccoli +$2 | Pepperoni +$2 | Ricotta +$2 | Sweet Sausage +$2 | Hot Dog +$3 | Rhode Island Mushrooms +$3 | Bacon +4 Pickled Jalapeños +$4 Mama Lil's Goat Horn Peppers +$6 | Shredded Chicken +6 | Panko-Crusted Chicken +$7 | Red Peppers • Side Of: Hot Sauce Poblano Ranch +$1 | Prosciutto +$8 | Mike's Hot Honey +$4
* Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Power Greens
Kale & Grains
Half $8.00 | Full $16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, walnuts & apple cider vinaigrette.
Seasonal Greens
Half $7.00 | Full $14.00 • Mixed greens, almonds, goat cheese, cranberries, yuzu-koshu vinaigrette.
SOURCE Chopped
Half $8.00 | Full $16.00 • Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
Protein:
- Prosciutto +$8.00 || Burrata +$8.00 || - Chicken +$12.00 || - Salmon +$16.00 || - Steak +$18.00
Short & Sweet
Brussels Sprouts
14.00
Miso chili caramel.
SOURCE Home Fries
9.00
Caramelized onions, roasted red peppers & parmesan.
Avocado Pizza Waffle
16.00
Pizza dough waffle, "everything but the bagel" seasoning, bacon, scrambled eggs, mozzarella, avocado, tomatoes, red onions & house poblano ranch.
French Toast Baba
15.00
Homemade brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.
Cookie Dough Stuffed Pancakes
16.00
SOURCE chocolate chip cookie dough, cream cheese frosting, chocolate twists, Oreo crumble & rainbow sprinkles.
Big Bites, Eggs Cetera
|Two Eggs Your Way" choices: Over Easy, Over Medium, Over Hard, Sunny-Side-Up, Fried, Scrambled, Poached.
Steak & Eggs
25.00
Two eggs your way, oven-roasted hanger steak, SOURCE homefries & mint chimichurri.
Cow n Chick'n
25.00
Oven roasted hanger steak, 2 eggs your way, crispy potatoes & mint chimichurri.
Coming to America
18.00
Eggs your way, sausage or bacon, crispy potatoes, roasted tomatoes & bread.
Deconstructed Grilled Cheese
16.00
Crispy fried mozzarella, oven-roasted tomato sauce, two sunny-side-up eggs, & micro greens.
Who Cut The Cheeze?
16.00
Crispy fried mozzarella, wood-fired tomato sauce, sunny-side up eggs & micro greens.
Eggs Benny
Kale 16.00 | Bacon 18.00 | Ham 20.00 | Salmon 22.00 • Two poached eggs, English muffin & hollandaise.
Tagliatelle
24.00
Beef & pork Bolognese, parmesan | Add Ricotta +$4.00
Sugga Daddy
16.00
Pizza dough doughnut 'bread', cinnamon sugar, scrambled eggs, cheddar & bacon with SOURCE homefries and arugula salad.
The B.L.A.T
18.00
Panuozzo bread, ‘everything but the bagel’ seasoning, bacon, lettuce, avocado, tomato, scrambled eggs & poblano ranch with SOURCE homefries and arugula salad.
BYOW
12.00
Choice of 4 toppings: Mixed Berries | Cream Cheese Frosting | Chocolate Twist | Reese's Pieces | Oreo Crumble | Heath Bar | Whipped Cream | Rainbow Sprinkles | Bacon (+$3.00) | 2 Eggs Your Way (+$6.00)
Get a Pizza This Action
The Hangover
21.00
Sausage, pepperoni, bacon, scrambled eggs & three-cheese gratin.
SOURCE Margherita
18.00
Maple brook farms mozzarella, roasted tomato & basil.
Pepperoni
22.00
Caramelized red onion & vin cotto | Upgrade to New York-Style +$6.00
Build Your Own Pizza
Neapolitan 20.00 | New York Style 21.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula | Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes | Pecorino | Red Onions | Red Peppers | Mushrooms (+$2.00) | Pepperoni (+$2.00) | Ricotta (+$2.00) | Sweet Sausage (+$2.00) | Bacon (+$3.00) | Prosciutto (+$4.00) | Chicken (+$6.00)
Side of: Hot Sauce | Poblano Ranch (+$1.00) | Mikes Hot Honey (+$4.00)
Additional toppings +$1.00
Upgrade any house pizza to NYC +$2.00
Side of: Hot Sauce | Poblano Ranch (+$1.00) | Mikes Hot Honey (+$4.00)
Additional toppings +$1.00
Upgrade any house pizza to NYC +$2.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Time
Cannoli Cheesecake
12.00
Orange-vanilla filling, chocolate chips
Milk n Cookies
12.00
Three warm chocolate chip cookies & vanilla “dunkaroo” crema
Tiramisu
10.00
Mascarpone, cocoa, lady fingers & coffee liqueur
Float On
9.00
Choice of soda: Orange, Root Beer, or Grape Vanilla Ice Cream.
Three-Course Dinner | $29.00 per Person
*Contains tree nuts | May not be split
Choice of First Course
Mozzarella Slab
Panko-crusted mozzarella, basil & spicy arrabiata sauce.
Seasonal Soup
Ask your server for details.
Mediterranean Salad
Arugula, goat cheese, cucumbers. black olives, red peppers & red wine vinaigrette
Salad Proteins
Prosciutto +$4.00 | Chicken +$12.00 | Salmon +$16.00 | Steak +$18.00
Choice of Second Course
Garganelli*
Roasted cherry tomatoes, braised fennel, toasted hazelnuts, garlic & rapini.
SOURCE Burger & Fries
Caramelized onions, cheddar, bacon, Miss Mabel Sauce & pizza dough panuozzo bread +$2.00
Pork Milanese*
Bone-in pork chop served with pear and arugula salad & lemon-mint vinaigrette
Margherita
Maple brook farms mozzarella, roasted tomato, and basil.
Choice of Third Course
Tiramisu
Mascarpone, cocoa, lady fingers & coffee liqueur.
Milk N Cookies
warm chocolate chip cookies & vanilla “dunkaroo” creama.
Cannoli Cheesecake
Orange vanilla filling, chocolate chips.