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Source Restaurants logo top - HomepageSource Restaurants logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
    • About Us
    • Mother is Safe... Feed the Sister
    • Media
  • Reserve
  • Menu
  • Drinks
  • Specials/Events
  • Parties
  • Jobs
  • Order Online
  • Catering
  • Order Gift Cards

Our Menu

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Me & You Mondays

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Greens

Seasonal Greens

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Source Chopped

Half 8.00 | Full 16.00 • Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

The Wedge

Half 8.00 | Full 16.00 • Whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch.

Add Protein:

Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Smalls

Brussels Sprouts

14.00
Miso chili, caramel glazed.

Po-Tay-Toes

9.00
Caramelized onions, roasted red peppers & parmesan.

Toast Me Gently, Baba

15.00
Brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.

Guac My Waffle

16.00
Pizza dough waffle, “everything but the” seasoning, bacon, scrambled eggs & mozzarella topped with avocado, tomatoes, red onions & housemade ranch.

Half-Baked-Cakes

16.00
SOURCE cookie dough stuffed pancake, cream cheese frosting, chocolate twists, oreo crumble & sprinkles

Level - Up Eggs

Coming to 'merica

18.00
2 eggs your way, sausage or bacon, crispy potatoes, roasted tomato & bread.

'Benny Got Back'

Kale 16.00 | Bacon 18.00 | Ham 20.00 | Salmon 22.00 • 2 poached eggs, English muffin & hollandaise.

Sugga Daddy

16.00
Pizza dough doughnut 'bread', cinnamon sugar, scrambled eggs, bacon. Served with Source homefries and arugula salad.

Cow n Chick'n

24.00
Oven-roasted flat iron steak, 2 eggs your way, crispy potatoes, salsa verde.

BYOW

12.00
Build your own Belgian waffle
Choice of 4 toppings:
Mixed Berries, Cream Cheese Frosting, Chocolate Twist, Eece Pieces, Oreo Crumble, Heath Bar, Whipped Cream
Rainbow Sprinkles Bacon +3.00 | 2 Eggs your way +6.00
*Additional Toppings +1.00

Send Noooodz

24.00
Poached feather brook farm egg, guanciale & pecorino.

The B.L.A.T

17.00
Panuozzo bread, “everything but the” seasoning, bacon, lettuce, avocado, tomato, scrambled eggs & poblano ranch. Served with Source homefries and arugula salad.

Who Cut The Cheeze?

16.00
crispy fried mozzarella, wood-fired tomato sauce,
sunny-side up eggs & micro greens

Special Edition Pizza

Hangover Pizza

24.00
Sausage, pepperoni, bacon, scrambled eggs & three cheese gratin.

Source Margherita

18.00
Maple Brook farms mozzarella, roasted tomato & basil.

Pepperoni

22.00
Caramelized red onion & vin cotto.

Build Your Own Pizza

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers, Sweet Sausage
Arugula +2.00, Mushrooms +2.00, Pepperoni +2.00, Ricotta +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Brunch Cocktails

Sunshine Mimosa

13.00
Prosecco, orange & pineapple.

Bubble Bar

14.00/Glass
54.00/Bottle
Seasonal selection of juices.

My Bloody Mary

14.00
Choice of: vodka or tequila or mezcal. Source special bloody mix.

Source Espresso

14.00
Mad River vanilla rum, Mr. Black cold brew, Borghetti, Ferretti biscotti | Enjoy with Irish cream +1.00

Sangria

14.00/Glass
52.00/Pitcher
888 cranberry vodka, red wine, cinnamon, orange, apple & soda.

Buzzin Around The Cherry Blossoms

14.00
barr hill gin, lemon & cherry blossom syrup

Kiwi Me Softly

15.00
star and key passionfruit rum, kiwi puree, passionfruit & lime

Spritz Is In The Air

14.00
elderflower, lavender, lemon, prosecco & soda

Greens

The Wedge

Half 8.00 | Full 16.00 • Whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch.

Seasonal Greens

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Mediterranean

Half 7.00 | Full 14.00 • Arugula, feta, cucumbers, black olives, red peppers & red wine vinaigrette.

Source Chopped

Half 8.00 | Full 16.00 • Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Add Protein:

Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Small Plates

Seasonal Soup

11.00
Ask your server.

Arancini

5.00/Each
Chef’s seasonal vegetable, mozzarella, pecorino &creamy roasted tomato sauce.

Whipped Ricotta

16.00
Figs, dates, pistachios, basil, pepitas & hot honey | Add Prosciutto +4.00

Brussels Sprouts

14.00
Miso chili caramel.

Burrata

17.00
hazelnut-cranberry agrodolce, local honeycomb & garlic bread

Wood Fired Pizza

Source Margherita

18.00
Maple Brook farms mozzarella, roasted tomato & basil.

Tuscan Kale

21.00
Goat cheese, kale, Rhode Island mushrooms & Mikes hot honey.

The Garfield

22.00
Pork & beef bolognese sauce, garlic & ricotta.

Vegan | Vegetarian

18.00
Chef’s seasonal vegetable selection.

Pepperoni

22.00
Caramelized red onion & vin cotto.

Seasonal

18.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00

Build Your Own Pizza

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Upgrade Any House Pizza to NYC+2.00

The Handhelds

Calzone

18.00
Turn any house pizza into a personal calzone | Does not include NYC & Seasonal.

CBR

18.00
Chicken, bacon, red onions, tomato, cheddar, romaine & poblano ranch.

Caprese

18.00
Prosciutto, tomato, burrata, arugula, EVOO & balsamic.

The B.L.A.T

16.00
‘Everything but the bagel’, bacon, lettuce, avocado, tomato & poblano ranch | Add Burrata +8.00

The Parm

18.00
Panko crusted chicken, spicy marinara & mozzarella • Add Burrata +8.00 | Add Prosciutto +8.00

All Calzones & Handhelds will come with a choice of a Half Salad or Seasonal Soup.

Pick Any Beer with your Calzone or Handheld and receive 3.00 Off

Smalls & Sharing

Source Chopped

Half 8.00 | Full 16.00 Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

The Wedge

Half 8.00 | Full 16.00 whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch

Seasonal Greens

Half 7.00 | Full 14.00 Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Whipped Ricotta

16.00
Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +4.00

Arancini

5.00/Each
Chef’s seasonal vegetables, mozzarella, pecorino & creamy roasted tomato sauce.

Brussels Sprouts

14.00
Miso chili caramel.

Foie Tourchon

18.00
savory baba toast, mixed berry and pickled red onion salad & almonds

Burrata

17.00
hazelnut-cranberry agrodolce, local honeycomb & garlic bread

Wood Fire Roasted Parsnips

12.00
mint and paprika chimichuri

Salmon Tartare

16.00
poblano ranch, fennel, cucumber, lemon & avocado

Put Your Hands Together

Caprese

18.00
chicken, tomato, burrata, arugula, basil, balsamic & pizza dough panuozzo bread

Eggplant Stack

18.00
Panko crusted eggplant, parma cotto ham, stracciatella, toasted almonds & pesto aiolis.

Source Burger

18.00
Carmelized onions, cheddar, bacon, Miss Mabel sauce & garlic butter pizza dough bun.

The Parm

18.00
Panko crusted chicken, spicy marinara & mozzarella, garlic knot braided roll | Add Prosciutto +8.00

Pasta

Bucatini

24.00
Poached feather brook farm egg, guanciale & pecorino.

Tagliatelle

24.00
Beef & pork bolognese, parmesan | Add Ricotta +4.00

Ravioli

26.00
Porcini ravioli, wild mushrooms, creamy truffle & kale pesto, brown butter foam.

Entrees

Roasted Brick Chicken

26.00
Herbed half chicken, wild mushroom and Truffle risotto & crispy parsnips.

Pork Schnitzel

25.00
bone-in pork chop, housemade spätzle, grain mustard cream suace & fried egg

Eggplant Parcel

24.00
roasted eggplant and tomato caponata, quinoa,
basil aioli & goat cheese

Cod Almondine

26.00
almond crusted cod, spring garlic and asparagus puree &
saffron braised potatoes

Wood Fired Pizza

Source Margherita

18.00
Maple Brook farms mozzarella, roasted tomato & basil.

Tuscan Kale

21.00
Goat cheese, kale, rhode island mushrooms & Mikes hot honey.

Pepperoni

22.00
Caramelized Red Onion & Vin Cotto.

A Seasonal Pizza

18.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00

Clam Chowdaahh

22.00
smoked ricotta, bacon, mozzarella, mirepoix & fried clams

Build Your Own Pizza

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Upgrade Any House Pizza To NYC +2.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dessert Time

Vanilla Trifle

12.00
chocolate mousse, cookie crumble, vanill cake, whipped crema & chocolate shavings

Milk n Cookies

12.00
three warm chocolate chip cookies & vanilla “dunkaroo” crema

Float On

9.00
Choice of soda: Orange, Root Beer, or Grape Vanilla Ice Cream.

Yuzu Key Lime tart

12.00
toasted marshmallow & blueberries

Choice of First Course

Source Chopped

Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers, and creamy oregano dressing • Add: Prosciutto +4.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Arancini

Two pieces of arancini | Chef’s seasonal vegetables, mozzarella, pecorino, and creamy roasted tomato sauce.

cauliflower soup

creamy cauliflower, truffle oil, crispy prosciutto & chives

Choice of Second Course

Eggplant Triple Stack

panko crusted eggplant, stracciatella, toasted almonds & pesto aioli add prosciutto +6

Margherita

Maple brook farms mozzarella, roasted tomato, and basil.

chicken picatta

panko crusted chicken, lemon, capers & sauteed tuscan kale
add tagliatelle arrabiata +6

bucatini alla genovese

pesto, fire-roasted tomatoes & parmesan
add burrata +6

Choice of Third Course

vanilla trifle

chocolate mousse, cookie crumble, vanilla cake, whipped crema & chocolate shavings

milk n cookies

warm chocolate chip cookies & vanilla “dunkaroo” creama

yuzu key lime tart

toasted marshmallow & blueberries

Entree Wine Pairing

Maso Canali, Pinot Grigio D.O.C, Trentino, Italy, 2021

12.00

Sean Minor, Sonoma Coast, California, Pinot Noir, 2021

12.00
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