Our Menu

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Half 8.00 | Full 16.00 • Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Half 8.00 | Full 16.00 • Whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch.

Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Miso chili, caramel glazed.

Caramelized onions, roasted red peppers & parmesan.

Brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.

Pizza dough waffle, “everything but the” seasoning, bacon, scrambled eggs & mozzarella topped with avocado, tomatoes, red onions & housemade ranch.

SOURCE cookie dough stuffed pancake, cream cheese frosting, chocolate twists, oreo crumble & sprinkles

2 eggs your way, sausage or bacon, crispy potatoes, roasted tomato & bread.

Kale 16.00 | Bacon 18.00 | Ham 20.00 | Salmon 22.00 • 2 poached eggs, English muffin & hollandaise.

Pizza dough doughnut 'bread', cinnamon sugar, scrambled eggs, bacon. Served with Source homefries and arugula salad.

Oven-roasted flat iron steak, 2 eggs your way, crispy potatoes, salsa verde.

Build your own Belgian waffle
Choice of 4 toppings:
Mixed Berries, Cream Cheese Frosting, Chocolate Twist, Eece Pieces, Oreo Crumble, Heath Bar, Whipped Cream
Rainbow Sprinkles Bacon +3.00 | 2 Eggs your way +6.00
*Additional Toppings +1.00

Poached feather brook farm egg, guanciale & pecorino.

Panuozzo bread, “everything but the” seasoning, bacon, lettuce, avocado, tomato, scrambled eggs & poblano ranch. Served with Source homefries and arugula salad.

crispy fried mozzarella, wood-fired tomato sauce,
sunny-side up eggs & micro greens

Sausage, pepperoni, bacon, scrambled eggs & three cheese gratin.

Maple Brook farms mozzarella, roasted tomato & basil.

Caramelized red onion & vin cotto.

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers, Sweet Sausage
Arugula +2.00, Mushrooms +2.00, Pepperoni +2.00, Ricotta +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Prosecco, orange & pineapple.

Seasonal selection of juices.

Choice of: vodka or tequila or mezcal. Source special bloody mix.

Mad River vanilla rum, Mr. Black cold brew, Borghetti, Ferretti biscotti | Enjoy with Irish cream +1.00

888 cranberry vodka, red wine, cinnamon, orange, apple & soda.

barr hill gin, lemon & cherry blossom syrup

star and key passionfruit rum, kiwi puree, passionfruit & lime

elderflower, lavender, lemon, prosecco & soda

Half 8.00 | Full 16.00 • Whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch.

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Half 7.00 | Full 14.00 • Arugula, feta, cucumbers, black olives, red peppers & red wine vinaigrette.

Half 8.00 | Full 16.00 • Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Ask your server.

Chef’s seasonal vegetable, mozzarella, pecorino &creamy roasted tomato sauce.

Figs, dates, pistachios, basil, pepitas & hot honey | Add Prosciutto +4.00

Miso chili caramel.

hazelnut-cranberry agrodolce, local honeycomb & garlic bread

Maple Brook farms mozzarella, roasted tomato & basil.

Goat cheese, kale, Rhode Island mushrooms & Mikes hot honey.

Pork & beef bolognese sauce, garlic & ricotta.

Chef’s seasonal vegetable selection.

Caramelized red onion & vin cotto.

Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Turn any house pizza into a personal calzone | Does not include NYC & Seasonal.

Chicken, bacon, red onions, tomato, cheddar, romaine & poblano ranch.

Prosciutto, tomato, burrata, arugula, EVOO & balsamic.

‘Everything but the bagel’, bacon, lettuce, avocado, tomato & poblano ranch | Add Burrata +8.00

Panko crusted chicken, spicy marinara & mozzarella • Add Burrata +8.00 | Add Prosciutto +8.00

Half 8.00 | Full 16.00 Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Half 8.00 | Full 16.00 whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch

Half 7.00 | Full 14.00 Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +4.00

Chef’s seasonal vegetables, mozzarella, pecorino & creamy roasted tomato sauce.

Miso chili caramel.

savory baba toast, mixed berry and pickled red onion salad & almonds

hazelnut-cranberry agrodolce, local honeycomb & garlic bread

mint and paprika chimichuri

poblano ranch, fennel, cucumber, lemon & avocado

chicken, tomato, burrata, arugula, basil, balsamic & pizza dough panuozzo bread

Panko crusted eggplant, parma cotto ham, stracciatella, toasted almonds & pesto aiolis.

Carmelized onions, cheddar, bacon, Miss Mabel sauce & garlic butter pizza dough bun.

Panko crusted chicken, spicy marinara & mozzarella, garlic knot braided roll | Add Prosciutto +8.00

Poached feather brook farm egg, guanciale & pecorino.

Beef & pork bolognese, parmesan | Add Ricotta +4.00

Porcini ravioli, wild mushrooms, creamy truffle & kale pesto, brown butter foam.

Herbed half chicken, wild mushroom and Truffle risotto & crispy parsnips.

bone-in pork chop, housemade spätzle, grain mustard cream suace & fried egg

roasted eggplant and tomato caponata, quinoa,
basil aioli & goat cheese

almond crusted cod, spring garlic and asparagus puree &
saffron braised potatoes

Maple Brook farms mozzarella, roasted tomato & basil.

Goat cheese, kale, rhode island mushrooms & Mikes hot honey.

Caramelized Red Onion & Vin Cotto.

Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00

smoked ricotta, bacon, mozzarella, mirepoix & fried clams

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers, and creamy oregano dressing • Add: Prosciutto +4.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Two pieces of arancini | Chef’s seasonal vegetables, mozzarella, pecorino, and creamy roasted tomato sauce.

creamy cauliflower, truffle oil, crispy prosciutto & chives

panko crusted eggplant, stracciatella, toasted almonds & pesto aioli add prosciutto +6

Maple brook farms mozzarella, roasted tomato, and basil.

panko crusted chicken, lemon, capers & sauteed tuscan kale
add tagliatelle arrabiata +6

pesto, fire-roasted tomatoes & parmesan
add burrata +6

chocolate mousse, cookie crumble, vanilla cake, whipped crema & chocolate shavings

warm chocolate chip cookies & vanilla “dunkaroo” creama

toasted marshmallow & blueberries