Our Menu
* Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Power Greens
Seasonal Greens
Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, cranberries, yuzu-koshu vinaigrette.
Mixed Grains
Half 8.00 | Full 16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, spiced candied walnuts, & apple cider vinaigrette.
SOURCE Chopped
Half 8.00 | Full 16.00 • Romaine, crispy chickpea breadcrumb, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
Protein:
- Prosciutto +8.00
- Chicken +12.00
- Salmon +16.00
- Steak +18.00
- Chicken +12.00
- Salmon +16.00
- Steak +18.00
Extra Bonus Bites
Brussels Sprouts
14.00
Miso chili caramel.
Po - Tay - Toes
9.00
Caramelized onions, roasted red peppers & parmesan.
Guac My Waffle
16.00
Pizza dough waffle, ‘everything but the bagel’ seasoning, bacon, scrambled eggs & mozzarella topped with avocado, tomatoes, red onions & housemade ranch.
Toast Me Gently, Baba
15.00
Brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.
Half - Baked - Cakes
16.00
SOURCE cookie dough stuffed pancake, cream cheese frosting, chocolate twists, Oreo crumble & sprinkles.
Level - Up Eggs
Cow n Chick'n
25.00
Oven roasted hanger steak, 2 eggs your way, crispy potatoes & mint chimichurri.
Coming to 'Merica
18.00
Eggs your way, sausage or bacon, crispy potatoes, roasted tomatoes & bread.
Who Cut The Cheeze?
16.00
Crispy fried mozzarella, wood-fired tomato sauce, sunny-side up eggs & micro greens.
'Benny Got Back'
Kale 16.00 | Bacon 18.00 | Ham 20.00 | Salmon 22.00 • 2 poached eggs, English muffin & hollandaise.
Send Noooodz
24.00
Bucatini, poached feather brook farm egg, guanciale & pecorino.
Sugga Daddy
16.00
Pizza dough doughnut 'bread', cinnamon sugar, scrambled eggs, cheddar & bacon with SOURCE homefries and arugula salad.
The B.L.A.T
17.00
Panuozzo bread, ‘everything but the bagel’ seasoning, bacon, lettuce, avocado, tomato, scrambled eggs & poblano ranch with SOURCE homefries and arugula salad.
BYOW
12.00
Choice of 4 toppings: Mixed Berries | Cream Cheese Frosting | Chocolate Twist | Reese's Pieces | Oreo Crumble | Heath Bar | Whipped Cream | Rainbow Sprinkles | Bacon (+3.00) | 2 Eggs Your Way (+6.00)
Special Edition Pizza
The Hangover
24.00
Sausage, pepperoni, bacon, scrambled eggs & three cheese gratin.
SOURCE Margherita
18.00
Maple brook farms mozzarella, roasted tomato & basil.
Pepperoni
22.00
Caramelized red onion & vin cotto.
Build Your Own Pizza
Neapolitan 20.00 | New York Style 22.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula | Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes | Pecorino | Red Onions | Red Peppers | Mushrooms (+2.00) | Pepperoni (+2.00) | Ricotta (+2.00) | Sweet Sausage (+2.00) | Bacon (+3.00) | Prosciutto (+4.00) | Chicken (+6.00)
Side of: Hot Sauce | Poblano Ranch (+1.00) | Mikes Hot Honey (+4.00)
Additional toppings +1.00
Upgrade any house pizza to NYC +2.00
Side of: Hot Sauce | Poblano Ranch (+1.00) | Mikes Hot Honey (+4.00)
Additional toppings +1.00
Upgrade any house pizza to NYC +2.00
* - Contains Tree Nuts | $ - Contains Sesame | % - Contains Cross-Contamination from Shellfish
Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Greens
Mediterranean
Half - 8.00 | Full - 16.00 • Arugula, feta, cucumbers, black olives, red peppers & red wine vinaigrette.
Mixed Grains*
Half - 8.00 | Full - 16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, spiced candied walnuts & apple cider vinaigrette.
Seasonal Greens*
Half - 7.00 | Full - 14.00 • Mixed greens, almonds, goat cheese, cranberries & yuzu-koshu vinaigrette.
SOURCE Chopped (%)
Half 8.00 | Full 16.00 • Romaine, crispy chickpea breadcrumbs, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.
Protein:
- Prosciutto +8.00
- Burrata +8.00
- Chicken +12.00
- Salmon +16.00
- Steak +18.00
- Burrata +8.00
- Chicken +12.00
- Salmon +16.00
- Steak +18.00
Small Plates
Seasonal Soup
11.00
Ask your server.
Whipped Ricotta*
16.00
Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +4.00
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb & garlic bread.
Brussels Sprouts (%)
14.00
Miso chili caramel.
Arancini (%)
5.00/each
Chef's seasonal vegetable, mozzarella, pecorino & creamy roasted tomato sauce.
The Handhelds & Calzone
Calzone
18.00
Turn any house pizza into a personal calzone (does not include NYC & seasonal).
The B.L.A.T ($)
18.00
'Everything but The Bagel' seasoning, bacon, lettuce, avocado, tomato & poblano ranch.
Caprese
18.00
Prosciutto, tomato, burrata, arugula, EVOO & balsamic.
CBR (%)
20.00
Panko crusted chicken, bacon, cheddar, lettuce. tomato, onion. & house poblano ranch.
Chicken Parm (%)
20.00
Panko crusted chicken, spicy marinara, mozzarella, basil.
Sandwich Upgrades:
- Prosciutto +8.00
- Burrata +8.00
- Burrata +8.00
All calzones & handhelds will come with a choice of a half salad or seasonal soup.
Pick any beer with your calzone or handheld and receive 3.00 off!
Farm Fresh Wood Fired Pizza
SOURCE Margherita
18.00
Maple Brook Farms mozzarella, roasted tomato & basil.
Tuscan Kale
21.00
Goat cheese, kale, Rhode Island mushrooms & Mike's hot honey.
The Garfield
22.00
Pork & beef Bolognese, garlic & ricotta.
Vegan / Vegetarian
18.00
Chef's seasonal vegetable selection.
Pepperoni
22.00
Caramelized red onion & vin cotto.
A Seasonal Pizza
18.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00
Build Your Own Pizza
Neapolitan 20.00 | New York Style 24.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula | Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes Pecorino | Red Onions | Red Peppers | Mushrooms (+2.00) | Pepperoni (+2.00) | Ricotta (+2.00) | Sweet Sausage (+2.00) | Bacon (+3.00) | Chicken (+6.00) | Prosciutto (+8.00)
Side of: Hot Sauce Poblano Ranch (+1.00) | Mikes Hot Honey (+4.00)
Additional toppings +1.00
Upgrade any house pizza to NYC +4.00
Side of: Hot Sauce Poblano Ranch (+1.00) | Mikes Hot Honey (+4.00)
Additional toppings +1.00
Upgrade any house pizza to NYC +4.00
'Mother is Safe... Feed the Sister!'
House pizzas are considered 'knife & fork' pizzas. Please ask your server for clarification.
* - Contains Tree Nuts | $ - Contains Sesame | % - Contains Cross-Contamination from Shellfish
Items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Greens
SOURCE Chopped (%)
Half 8.00 | Full 16.00 • Romaine, crispy chickpea breadcrumbs, bacon, cucumbers, aged cheddar, red onions, red peppers, & creamy oregano dressing.
Seasonal Greens*
Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, cranberries, & yuzu-koshu vinaigrette.
Mixed Grains*
Half 8.00 | Full 16.00 • Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, spiced candied walnuts, & apple cider vinaigrette.
Protein:
- Prosciutto +8.00
- Burrata +8.00
- Chicken +12.00
- Salmon +16.00
- Steak +18.00
- Burrata +8.00
- Chicken +12.00
- Salmon +16.00
- Steak +18.00
Smalls & Sharing
Celery Root Fries (%)
13.00
Confit garlic-truffle aioli.
Salmon Tartare*
16.00
Poblano ranch, fennel, cucumber, pistachios, lemon, & avocado.
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb, & garlic bread.
Beef Braciole
18.00
Hanger steak, prosciutto, sautéed spinach and onions, pecorino, panko bread crumbs, basil, & roasted tomato sauce.
Arancini (%)
5.00/each
Chef's seasonal vegetables, mozzarella, pecorino, & creamy roasted tomato sauce.
Wood - Fired Baby Carrots
14.00
Creamy kaffir lime & yuzu vinaigrette.
Whipped Ricotta*
16.00
Figs, dates, pistachios, basil, pepitas, hot honey, & garlic knot loaf | Add Prosciutto +4.00
Put Your Hands Together
SOURCE Burger
18.00
Caramelized onions, cheddar, bacon, Miss Mabel sauce, & garlic butter pizza dough bun.
Caprese
18.00
Chicken, tomato, burrata, arugula, basil, balsamic, & pizza dough Panuozzo bread.
Eggplant Parm (%)
18.00
Panko crusted eggplant, spicy marinara, mozzarella basil, & garlic knot braided roll.
Hot Chicken (%)
19.00
Panko crusted chicken, Nashville hot oil, house slaw, house pickles, & pizza dough panuozzo bread.
CBR (%)
20.00
Panko crusted chicken, bacon, cheddar, lettuce, tomato, onion, house poblano ranch, & pizza dough Panuozzo bread.
Chicken Parm (%)
20.00
Panko crusted chicken, spicy marinara, mozzarella. basil & pizza dough panuozzo bread.
Sandwich Upgrades:
- Prosciutto +8.00
- Burrata +8.00
- Substitute Signature SOURCE Half Salad +4.00
- Burrata +8.00
- Substitute Signature SOURCE Half Salad +4.00
All sandwiches served with arugula salad, shaved parmesan, and lemon & mint vinaigrette.
Featured Entrees
Braised Parsnip (%)
25.00
Sweet corn & fennel sofrito, roasted tomato sauce, confit garlic, fried basil & crispy parsnips.
Seared Salmon
26.00
Braised endive, farro, shallot, garlic, & pancetta vinaigrette.
Steak Frites
31.00
6 oz hanger steak, fries with confit garlic-truffle aioli, & arugula salad.
Pork Milanese (%)
25.00
Bone-in pork chop served with side salad of arugula, campari tomato & lemon-mint vinaigrette.
Pasta
Bucatini
24.00
Poached feather brook farm egg, guanciale & pecorino.
Ravioli*
26.00
Porcini ravioli, wild mushrooms, creamy truffle & kale and almond pesto.
Tagliatelle
24.00
Beef & pork Bolognese, parmesan | Add Ricotta +4.00
Wood Fired Pizza
SOURCE Margherita
18.00
Maple Brook Farms mozzarella, roasted tomato, & basil.
Clam Chowdaahh
22.00
Smoked ricotta, bacon, mozzarella, mirepoix, & fried clams.
Tuscan Kale
21.00
Goat cheese, kale, Rhode Island mushrooms, & Mikes hot honey.
Pepperoni
22.00
Caramelized red onion & vin cotto.
A Seasonal Pizza
18.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00
Build Your Own Pizza
Neapolitan 20.00 | New York Style 24.00 • Choose any 3 in-house toppings.
The Toppings:
Arugula | Garlic | Goat Cheese | Kale | Olives | Oven-Roasted Tomatoes Pecorino | Red Onions | Red Peppers | Mushrooms (+2.00) | Pepperoni (+2.00) | Ricotta (+2.00) | Sweet Sausage (+2.00) | Bacon (+3.00) | Chicken (+6.00) | Prosciutto (+8.00)
Side of: Hot Sauce Poblano Ranch (+1.00) | Mikes Hot Honey (+4.00)
Additional toppings +1.00
Upgrade any house pizza to NYC +4.00
Side of: Hot Sauce Poblano Ranch (+1.00) | Mikes Hot Honey (+4.00)
Additional toppings +1.00
Upgrade any house pizza to NYC +4.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Time
Vanilla Trifle
12.00
chocolate mousse, cookie crumble, vanill cake, whipped crema & chocolate shavings
Milk n Cookies
12.00
three warm chocolate chip cookies & vanilla “dunkaroo” crema
Float On
9.00
Choice of soda: Orange, Root Beer, or Grape Vanilla Ice Cream.
Yuzu Key Lime tart
12.00
toasted marshmallow & blueberries
Choice of First Course
Source Chopped
Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers, and creamy oregano dressing • Add: Prosciutto +4.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00
Arancini
Two pieces of arancini | Chef’s seasonal vegetables, mozzarella, pecorino, and creamy roasted tomato sauce.
cauliflower soup
creamy cauliflower, truffle oil, crispy prosciutto & chives
Choice of Second Course
Eggplant Triple Stack
panko crusted eggplant, stracciatella, toasted almonds & pesto aioli add prosciutto +6
Margherita
Maple brook farms mozzarella, roasted tomato, and basil.
chicken picatta
panko crusted chicken, lemon, capers & sauteed tuscan kale
add tagliatelle arrabiata +6
add tagliatelle arrabiata +6
bucatini alla genovese
pesto, fire-roasted tomatoes & parmesan
add burrata +6
add burrata +6
Choice of Third Course
vanilla trifle
chocolate mousse, cookie crumble, vanilla cake, whipped crema & chocolate shavings
milk n cookies
warm chocolate chip cookies & vanilla “dunkaroo” creama
yuzu key lime tart
toasted marshmallow & blueberries
Entree Wine Pairing
Maso Canali, Pinot Grigio D.O.C, Trentino, Italy, 2021
12.00
Sean Minor, Sonoma Coast, California, Pinot Noir, 2021
12.00