Our Menu

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Half 8.00 | Full 16.00 • Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Half 8.00 | Full 16.00 • Whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch.

Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Miso chili, caramel glazed.

Caramelized onions, roasted red peppers & parmesan.

Brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.

Homemade yogurt, mixed berries, mixed nut & cranberry granola, honey.

Pizza dough waffle, “everything but the” seasoning, bacon, scrambled eggs & mozzarella topped with avocado, tomatoes, red onions & housemade ranch.

2 eggs your way, sausage or bacon, crispy potatoes, roasted tomato & bread.

Kale 16.00 | Bacon 18.00 | Ham 20.00 | Salmon 22.00 • 2 poached eggs, English muffin & hollandaise.

Trio of pancake tacos: ‘C.B.R’: scrambled eggs, bacon, romaine, tomatoes & poblano ranch | ‘Biscuits & Gravy’: scrambled eggs, fennel sausage & bully boy cream sauce | ‘Red Velvet’: red velvet pancake, mascarpone & mixed berries.

Pizza dough doughnut 'bread', cinnamon sugar, scrambled eggs, bacon. Served with Source homefries and arugula salad.

Oven-roasted flat iron steak, 2 eggs your way, crispy potatoes, salsa verde.

Build your own Belgian waffle
Choice of 4 toppings:
Mixed Berries, Cream Cheese Frosting, Chocolate Twist, Eece Pieces, Oreo Crumble, Heath Bar, Whipped Cream
Rainbow Sprinkles Bacon +3.00 | 2 Eggs your way +6.00
*Additional Toppings +1.00

Poached feather brook farm egg, guanciale & pecorino.

Panuozzo bread, “everything but the” seasoning, bacon, lettuce, avocado, tomato, scrambled eggs & poblano ranch. Served with Source homefries and arugula salad.

Sausage, pepperoni, bacon, scrambled eggs & three cheese gratin.

Maple Brook farms mozzarella, roasted tomato & basil.

Caramelized red onion & vin cotto.

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers, Sweet Sausage
Arugula +2.00, Mushrooms +2.00, Pepperoni +2.00, Ricotta +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Prosecco, orange & pineapple.

Seasonal selection of juices.

Choice of: vodka or tequila or mezcal. Source special bloody mix.

Mad River vanilla rum, Mr. Black cold brew, Borghetti, Ferretti biscotti | Enjoy with Irish cream +1.00

888 cranberry vodka, red wine, cinnamon, orange, apple & soda.

Montenegro, cranberry, lemon & prosecco.

Reposado tequila, pear, lemon, cinnamon & soda.

Sage infused Barr Hill gin, lemon & hot honey.

Half 8.00 | Full 16.00 • Whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch.

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Half 7.00 | Full 14.00 • Arugula, feta, cucumbers, black olives, red peppers & red wine vinaigrette.

Half 8.00 | Full 16.00 • Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Ask your server.

Marinated olives, goat cheese, pickled mushrooms & pizza dough mini rolls.

Chef’s seasonal vegetable, mozzarella, pecorino &creamy roasted tomato sauce.

Figs, dates, pistachios, basil, pepitas & hot honey | Add Prosciutto +4.00

Miso chili caramel.

Maple Brook farms mozzarella, roasted tomato & basil.

Goat cheese, kale, Rhode Island mushrooms & Mikes hot honey.

Pork & beef bolognese sauce, garlic & ricotta.

Chef’s seasonal vegetable selection.

Caramelized red onion & vin cotto.

Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Turn any house pizza into a personal calzone | Does not include NYC & Seasonal.

Chicken, bacon, red onions, tomato, cheddar, romaine & poblano ranch.

Prosciutto, tomato, burrata, arugula, EVOO & balsamic.

‘Everything but the bagel’, bacon, lettuce, avocado, tomato & poblano ranch | Add Burrata +8.00

Panko crusted chicken, spicy marinara & mozzarella • Add Burrata +8.00 | Add Prosciutto +8.00

Half 8.00 | Full 16.00 • Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Iceberg lettuce, whipped bleu cheese, crispy bacon, crispy shallots & poblano ranch.

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Marinated olives, goat cheese, pickled mushrooms & pizza dough mini rolls.

Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +4.00

Mango, cucumbers, fresno chili, scallions, pistachios & verjus vinaigrette.

Chef’s seasonal vegetables, mozzarella, pecorino & creamy roasted tomato sauce.

Chicken & foie gras, pizza dough ‘hot dog bun’, tobiko, sweet & sour homemade ketchup and mango slaw.

Miso chili caramel.

Pizza dough ‘tortilla’ chips, bolognese, mozzarella & cheddar, romaine, red onions, tomatoes, fresno, pepperoni & poblano ranch.

Guacamole, roasted red pepper spread, crema supremo, roasted corn with bacon & cotija.

Bacon, lettuce, avocado, tomato & poblano ranch, ‘everything but the bagel’ pizza dough roll | Add Burrata +8.00

Panko crusted eggplant, parma cotto ham, stracciatella, toasted almonds & pesto aiolis.

Carmelized onions, cheddar, bacon, Miss Mabel sauce & garlic butter pizza dough bun.

Panko crusted chicken, spicy marinara & mozzarella, garlic knot braided roll | Add Prosciutto +8.00

Poached feather brook farm egg, guanciale & pecorino.

Beef & pork bolognese, parmesan | Add Ricotta +4.00

Porcini ravioli, wild mushrooms, creamy truffle & kale pesto, brown butter foam.

Black bass filet, Italian herb and tomato salsa, toasted almonds & charred lemon.

Herbed half chicken, wild mushroom and Truffle risotto & crispy parsnips.

Warm spiced squash, roasted eggplant quinoa & tomato chutney.

Bone-in pork chop, arugula salad, Campari tomato, red onion, lemon & mint vinaigrette.

Maple Brook farms mozzarella, roasted tomato & basil.

Goat cheese, kale, rhode island mushrooms & Mikes hot honey.

Caramelized Red Onion & Vin Cotto.

Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00

Tartar sauce, fried whole clams, romaine & cherry tomatoes.

Neopolitan 20.00 or New York Style 22.00
Choose any 3 in-house toppings
The toppings:
Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers
Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00
Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers, and creamy oregano dressing • Add: Prosciutto +4.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Two pieces of arancini | Chef’s seasonal vegetables, mozzarella, pecorino, and creamy roasted tomato sauce.

Figs, dates, pistachios, basil, pepitas, hot honey, and garlic knot loaf | Add Prosciutto +4.00

Mushroom and Arrabiata sauce, shaved parmigiano.

Panko-crusted eggplant, parma cotto ham, stracciatella, toasted almonds, and pesto aioli.

Wild mushroom and truffle risotto and crispy parsnips.

Maple brook farms mozzarella, roasted tomato, and basil.

Mascarpone, cocoa, lady fingers, and coffee liqueur.