Our menu
Pizza
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SOURCE margherita 16
maple brook farms mozzarella // roasted tomatoes // basil
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the eddie special 19
smoked ricotta // bacon // buffalo chicken // red onion // ranch
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chowdah' 18
smoked ricotta // bacon // red onion
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tuscan kale 16
goat cheese // rhode island mushrooms // mikes hot honey
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merguez 17
lamb sausage // red onion // oven roasted tomato // pecorino // mustard greens
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bolognese 18
red onions // mangalista lardo // red chili flakes
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pepperoni 18
caramelized red onion // vin cotto
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puttanesca 17
tomatoes // olives // capers // anchovies
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artichoke 17
smoked white sauce // shallot // parsley
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nyc (new york style) 20
choice of 3 toppings: salumi, pepperoni, caramelized onions, red onions, artichoke, oven-roasted tomatoes, capers, anchovies, green olives, maitake mushrooms,, merguez sausage, sweet fennel sausage, shredded chicken, buffalo chicken, clams, prosciutto, bacon, kale, roasted red peppers, goat cheese, garlic, ricotta, bolognese, pecorino
greens
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panzanella 13
tomato // roasted peach // goat cheese // cherry & shallot vinaigrette
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fall greens 11
mixed greens // kunik cheese // toasted pepitas // cranberries // brandy & shallot vinaigrette
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SOURCE Chopped 12
creamy oregano // crispy chickpeas // bacon // aged cheddar
pasta
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creste de gallo 18
fennel sausage // bully boy bourbon creme
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rigatoni 17
wood fired roasted mushrooms // madeira creme // crispy shallots
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spaghetti 19
maine dutch hollander mussels // spicy chorizo // fra diavolo
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bucatini 16
carbonara // guanciale // pecorino // house cured egg yolk
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tagliatelle 17
bolognese // parmesan
small plates
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foie dog 18
foie gras torchon // brioche bun // caramalized pickled apple // peach relish
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wood charred chicken wings 13
honey mustard
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local honeynut squash 15
muhammara // feta
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brussel sprouts 12
miso chili // caramel glazed
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local buratta 14
chickpea cracker // hazelnut caper // agrodolce
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the root 11
wards berry farm celery root french fries // pecorino // truffle aioli
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
