Our menu
Pizza
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SOURCE margherita 18
maple brook farms mozzarella // roasted tomatoes // basil
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island life 21
bacon // cotto ham // red onion // pineapple // tajin // mike hot honey
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the vegan / the vegetarian 18
chef’s seasonal selection (ask your server)
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tuscan kale 20
goat cheese // rhode island mushrooms // mikes hot honey
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merguez 20
lamb sausage // red onion // oven roasted tomato // pecorino // broccoli rabe
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bolognese 21
red onions // pecorino // red chili flakes
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pepperoni 22
caramelized red onion // vin cotto
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a seasonal pizza 20
seasonal vegetables // arugula // prosciutto // basil pesto // evvo
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the eddie special 20
smoked ricotta // buffalo chicken // bacon // red onion // poblano ranch
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nyc (new york style) 22
choose any 3 in-house toppings *see below:
caramelized onions, red onions, pecorino, oven-roasted tomatoes capers olives, sweet sausage, kale, roasted red peppers, goat cheese, garlic, merguez sausage ($2), ricotta ($2), arugula ($2), pepperoni ($2), mushrooms ($2), bacon ($3), bolognese ($4), shredded chicken ($5), buffalo chicken ($6), prosciutto ($6) upgrade any house pizza to NYC $2 ranch or buffalo $1 mikes hot honey $4 side red sauce $4
greens
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tomato carpaccio 16
watercress //stracciatella // toasted hazelnuts // basil & shallot vinaigrette
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seasonal greens 7 / 14
mixed greens // kunik cheese // toasted pepitas // cranberries // lemon & mint vinaigrette
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SOURCE chopped 8 / 16
crispy chickpea // bacon // aded cheddar // red onions // red peppers // creamy oregano
pasta
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speghetti 26
scallop & shrimp // herbed lemon butter // capers // chili
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tagliatelli 24
bolognese // parmesan
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creste di gallo 24
kale pesto // roasted mushrooms // pecorino **gluten free options available
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bucatini 22
carbonara // guanciale // pecorino // feather brook farm egg
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rigatoni 24
kale pesto // roasted mushrooms // pecorino
small plates
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salmon tartare
miso chili // almond, shallot // lime // capers // trout roe
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arancini 15
mushroom // mozzarella // pecorino // creamy roasted tomato
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mexican street corn 11
bacon // charred red onions // garlic aioli // cotija
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brussel sprouts 14
miso chili caramel
featured plate
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za’cuterie 34
full pizza dough base // prosciutto // pate de campagne // burrata // kunik // ewe bleu // extra sharp ny cheddar // wintered over apple mostarda // caper-hazelnut-cranberry chutney (serves 2+)
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pork milanese 24
arugula salad // campari tomato // red onion // lemon & mint vinaigrette
side of pasta 8
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
