Our menu

Pizza

greens

  • tomato carpaccio 16

    watercress //stracciatella // toasted hazelnuts // basil & shallot vinaigrette

  • seasonal greens 7 / 14

    mixed greens // kunik cheese // toasted pepitas // cranberries // lemon & mint vinaigrette

  • SOURCE chopped 8 / 16

    crispy chickpea // bacon // aded cheddar // red onions // red peppers // creamy oregano

pasta

  • speghetti 26

    scallop & shrimp // herbed lemon butter // capers // chili

  • tagliatelli 24

    bolognese // parmesan

  • creste di gallo 24

    kale pesto // roasted mushrooms // pecorino **gluten free options available

  • bucatini 22

    carbonara // guanciale // pecorino // feather brook farm egg

  • rigatoni 24

    kale pesto // roasted mushrooms // pecorino

small plates

featured plate

  • za’cuterie 34

    full pizza dough base // prosciutto // pate de campagne // burrata // kunik // ewe bleu // extra sharp ny cheddar // wintered over apple mostarda // caper-hazelnut-cranberry chutney (serves 2+)

  • pork milanese 24

    arugula salad // campari tomato // red onion // lemon & mint vinaigrette
    side of pasta 8

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.