Our menu
Pizza
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SOURCE margherita 16
maple brook farms mozzarella // roasted tomatoes // basil
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the eddie special 19
smoked ricotta // bacon // buffalo chicken // red onion // ranch
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janzito special taco pizza 18
tadd’s chorizo // onions // peppers // roasted tomatoes // salsa verde // cheddar // cilantro
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'The Vegetarian 18
'the vegan' with cheese
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the vegan 16
chef’s seasonal selection
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tuscan kale 16
goat cheese // rhode island mushrooms // mikes hot honey
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merguez 17
lamb sausage // red onion // oven roasted tomato // pecorino // mustard greens
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bolognese 18
red onions // mangalista lardo // red chili flakes
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pepperoni 18
caramelized red onion // vin cotto
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artichoke 17
smoked white sauce // shallot // parsley
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nyc (new york style) 20
choice of 3 toppings: salumi, pepperoni, caramelized onions, red onions, artichoke, oven-roasted tomatoes, capers, anchovies, green olives, maitake mushrooms,, merguez sausage, sweet fennel sausage, shredded chicken, buffalo chicken, clams, prosciutto, bacon, kale, roasted red peppers, goat cheese, garlic, ricotta, bolognese, pecorino
greens
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spring greens 11
mixed greens // kunik cheese // toasted pepitas // cranberries // brandy & shallot lemon mint vinaigrette
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SOURCE Chopped 12
creamy oregano // crispy chickpeas // bacon // aged cheddar
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Local Watercress & Frisee 14
peas // asparagus // egg-caper vinaigrette // crispy prosciutto
pasta
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creste de gallo 18
fennel sausage // bully boy bourbon creme
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rigatoni 18
wood fired mushrooms // winter kale pesto // almonds // crispy shallots // sun-chokes
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spaghetti 19
brown butter hazelnut sauce // sweet sausage // spring peas // asparagus
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bucatini 16
carbonara // guanciale // pecorino // house cured egg yolk
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tagliatelle 17
bolognese // parmesan
small plates
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wood charred chicken wings 13
honey mustard
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brussel sprouts 12
miso chili // caramel glazed
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eggplant caponata 12
wood fired // roasted tomatoes // dried cranberries // evoo
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tuna tartare 16
smoked // citrus vinaigrette // apple // cucumber
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foie gras torchon 18
wintered apple gelee // caper-cranberry-hazelnut agrodolce // brioche
featured plate
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za’cuterie 27
full pizza dough base // prosciutto // pate de campagne // burrata // kunik // ewe bleu // extra sharp ny cheddar // wintered over apple mostarda // caper-hazelnut-cranberry chutney (serves 2+)
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
