Our menu
Pizza
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SOURCE margherita 16
maple brook farms mozzarella // roasted tomatoes // basil
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seasonal pizza 19
seasonal veggies // arugula // prosciutto // seasonal pesto // evoo
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the island 21
bacon // cotto ham // red onion // pineapple // tajin // mike hot honey
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the eddie special 19
smoked ricotta // bacon // buffalo chicken // red onion // ranch
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janzito special taco pizza 18
tadd’s chorizo // onions // peppers // roasted tomatoes // salsa verde // cheddar // cilantro
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'The Vegetarian 18
'the vegan' with cheese
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the vegan 16
chef’s seasonal selection
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tuscan kale 16
goat cheese // rhode island mushrooms // mikes hot honey
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merguez 17
lamb sausage // red onion // oven roasted tomato // pecorino // mustard greens
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bolognese 18
red onions // mangalista lardo // red chili flakes
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pepperoni 18
caramelized red onion // vin cotto
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nyc (new york style) 20
choice of 3 toppings: salumi, pepperoni, caramelized onions, red onions, artichoke, oven-roasted tomatoes, capers, anchovies, green olives, maitake mushrooms,, merguez sausage, sweet fennel sausage, shredded chicken, buffalo chicken, clams, prosciutto, bacon, kale, roasted red peppers, goat cheese, garlic, ricotta, bolognese, pecorino
greens
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fall greens 14
mixed greens // kunik cheese // toasted pepitas // cranberries // sage & squash vinaigrette
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lil' gem 15
smoked poblano ranch // bacon // bleu cheese
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beets 14
charred peaches // red onion // arugula // feta // basil // hazelnut vinaigrette
pasta
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creste de gallo 18
fennel sausage // bully boy bourbon creme
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garganelli 20
tuscan kale pesto // mushrooms // crispy shallots // pecorino
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spaghetti 24
spicy clams vongole // rapini // lemon-parsley gremolata
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bucatini 16
carbonara // guanciale // pecorino // house cured egg yolk
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tagliatelle 17
bolognese // parmesan
small plates
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brussel sprouts 12
miso chili // caramel glazed
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tuna tartare 16
smoked // citrus vinaigrette // apple // cucumber
featured plate
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za’cuterie 27
full pizza dough base // prosciutto // pate de campagne // burrata // kunik // ewe bleu // extra sharp ny cheddar // wintered over apple mostarda // caper-hazelnut-cranberry chutney (serves 2+)
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
