Reservations
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Brunch

So Fresh and So Green, Green

  • lil’ gem 12

    smoked poblano ranch // bacon // local bleu cheese

  • baby watercress & frissee 14

    pancetta vinaigrette // poached egg

  • house chopped 13

    creamy oregano // bacon // crispy chickpeas // aged cheddar // add chicken 6

Pasta

  • tagliatelle 16

    bolognese // parmesan

  • bucatini carbonara 14

    poached farm egg // guanciale // pecorino // fresh chives

Pizza

  • neo 18

    mozzarella // tomato // basil // add 3 toppings

  • nyc (new york style) 20

    add 3 toppings

Smalls

  • crispy potatoes 13

    vermont creme fraiche // trout roe // chives

  • brussels sprouts 12

    miso chili // caramel glazed

  • warm burrata 18

    hazelnut caper agrodolce // wood-fired dough

Eggs

  • benedict 14

    poached egg // english muffin // braised lamb // mint hollandaise

  • hangoverpizza 18

    sausage // pepperoni // bacon // sunny side up eggs // three cheese gratin

  • eggs in purgatory 13

    merguez sausage// arrabbiata // over-easy egg // feta // wood-fired pizza dough

  • SOURCE deconstructed grilled cheese & tomato 13

    crispy mozzarella // wood-fired tomato // over-easy egg // micro greens

  • breakfast burger 16

    feather brook farm beef // thick cut bacon // sunny side up egg // vermont private stock cheddar // brioche

Sweet Tooth

  • pizza dough doughnuts 8

    nutella// cinammon sugar// rainbow sprinkles // vanilla crema

  • blueberry souffle pancakes 12

    lemon zest // love // moose hill farms maple syrup

  • home made pop-tart 7

    warmed and loved